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Our Chef Recommends
The Perfect Venue For You
The Auberge Restaurant Guernsey is defined by its picturesque view. From its cliff top perch you can gaze out across to neighbouring Channel Islands, whilst seated in comfortable contemporary surroundings, or from our perfectly situated terrace and garden.
The view is not the only reason to visit The Auberge Restaurant. The menus focus on seasonal top quality local produce to create innovative and modern cuisine. Ideally suited to both lunch business meetings and romantic candlelit dinners, relaxed informality combined with caring service immediately makes you feel at ease.
Head Chef, Daniel Green has been with the The Auberge since 2004, during which time the restaurant has been listed in the Good Food Guide for 6 years running. Daniel has won many awards, appears on TV representing Guernsey in ‘Britain’s Best Dish’ and he has recently won The Channel Islands Chef of the Year Award 2013.
Read more about The Auberge Restaurant
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